Prep Time: 20min Preheat Oven: 325°F Cook Time: 12-15min
The Recipe:
1/2 cup butter
1/3 cup brown sugar
1/8 cup white sugar
1 egg
1 tsp vanilla
3/4 cups flour (gluten-free flour mix below)
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1 1/2 cups quick oats (gluten-free quick oats)
1/2 cup chocolate chips
Gluten-free Flour Mix:
1/3 cup oat flour
1/6 cup tapioca flour
1/6 cup arrowroot flour
1/8 cup coconut flour
Cooking Instructions:
In an electric mixer/ large bowl, cream together butter and sugar (beat on high with paddle attachment for a few min). Add in vanilla and egg and beat until completely combined.
In a separate bowl, mix together all dry ingredients (flour or gluten-free flour mix, baking soda, salt, cinnamon). Gently add this dry mixture to the wet ingredients. Slowly beat in the oats and chocolate chips until just combined.
Bake for 12-15 minutes depending on the size of your cookies. Enjoy immediately out of the oven or freeze for later.
